Recipe 332
Bacon-Wrapped Meatloaf Patties with Pan Gravy and Sour Cream-Tomato Smashed Potatoes
Matt rating ***
Ingredients used:
Red-skinned potatoes
Ground beef
Plain bread crumbs
Milk
Egg
Grill seasoning
Ground allspice
Tomato paste
Onion
Bacon
EVOO
Unsalted butter
Sour cream
S&P
Tomatoes
Flour
Chicken stock
Spicy brown mustard
Worcestershire sauce
Flat-leaf parsley
Although this recipe called for what seems like a lot of ingredients, I happened to have all of them on hand. It was a pretty easy meal to make but took longer than 30 minutes, but that was due in part to going back and forth from a fussy baby to the kitchen.
Matt gave the meal three stars saying it was "average". He said the tomatoes in the smashed potatoes took away from the meal (but that is because he hates tomatoes), but that the bacon made up for it. I will give him credit though because he didn't pick out one tomato! He said the meat loaf patties alone wouldn't have been as good without the bacon. All in all, we would consider this recipe a keeper! I would rate this meal with three and a half stars...just a little better than average. But hey, it's still better than fast food, and we have leftovers for lunch tomorrow.
Mandy Rae
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