Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Saturday, January 23, 2010

Night 45


Recipe 104
Garlic and Herb Chicken with Romesco Sauce on Spicy Greens
Matt rating ****1/2

Ingredients used:

Garlic cloves
EVOO
Flat-leaf parsley
S&P
Thyme
Boneless skinless chicken breasts
Sliced almonds
Sandwich bread
Roasted red peppers
Red wine vinegar
Plum tomato
Arugula

I must say that I LOVE my food processor! It makes recipes like this super easy to make. This took a grand total of about 20 minutes from start to finish, with easy cleanup! The Romesco sauce that goes over the top of the chicken is really yummy with a nice kick from the garlic. I have so much of it leftover that now I have to figure out what to use it for because it's too good to let go to waste!

Stay tuned tomorrow night for Gravy-Smothered Cajun-Style Meatloaf Patties! I'm really attempting to get back into the groove of cooking - it's hard to get back on the wagon after the holidays though!

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Mandy
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