Recipe 48
Sausage and Spinach Pastry Squares with Cherry Tomato-Arugula Salad
Matt rating *****
Ingredients used:
EVOO
Sweet Italian sausage
Yellow onion
Fresh sage
S&P
Puff pastry
Dijon mustard
Frozen chopped spinach
Lemon
Parmigiano-Reggiano
Cherry tomatoes
Red wine vinegar
Shallot
Flat-leaf parsley
Arugula
Matt and I both LOVED this dinner. Thankfully we ended up taking half of it to some friends, otherwise we would have eaten it all and been miserably full! Matt called it a hot pocket - I would upgrade that title to a grown up hot pocket. It was definitely smacky!
<><
Mandy
No comments:
Post a Comment