Spaghetti con Aglio e Olio with Tomato and Onion Salad
Matt rating *****
Red pepper flakes
Flat anchovy fillets
White or yellow onion
Course black pepper
I actually made this recipe last Monday but due to illness in the house haven't gotten around to posting it. I've actually made this recipe in the past because it is in another one of RR's cookbooks. It's one of the few recipes she has done that with because it is a classic Italian dish and really yummy! It's very easy to make and has a great kick to it. It's a surprisingly simple dish but the few flavors that are used are very bold and stand out.
I will most likely get another recipe on here Monday night since we have so much going on at the church this weekend. Thanks for checking in on my progress!