My rating ***1/2 (Matt's going to poker night so I spared him a fish dish!)
Andouille sausage (or chorizo)
Poblano pepper (the store didn't had one so I did a green bell - a poblano is a mild sweet pepper)
Dry white wine
French bread or any crusty bread to mop up the juice
Wow I had no idea how expensive halibut is! I think I should have just halved this recipe since I made it for myself, but now at least I have leftovers...I wonder if this would freeze well? I guess I can try and see what happens. The bread was great for dipping in the broth/juices and for filling up that carb crave! This has to be a pretty healthy dish because of all the veggies and fish. There really wasn't much sausage and I would have doubled it because there was so much fish. This was a good soup but I have so many other soup recipes that this one is lower on my list to make again. Definitely worth trying though! My next installment will be on either Saturday or Sunday, so stay tuned!