Chicken No. 14,752 - Chicken in Mustard Sauce
Matt rating ****1/2
Chicken breast halves
(I also added some poultry seasoning)
Juice of one lemon
As you can see this was a surprisingly simple dish to make, but the flavors came out great! It took all of about 20 minutes to make - perfect for a Friday night! I love Dijon mustard sauces paired with chicken. It definitely takes the boring out of plain old chicken!
Well that is it for my catching up on posts. I hit a two for one deal at Albertson's this week on a bunch of meat, so hopefully I'll have plenty of recipes to come.