Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Tuesday, September 21, 2010

Night 78

Recipe 47
Couple-of-Minute Steaks and Potato Ragout
Matt rating ***

Ingredients used:

Cube steaks
Worcestershire sauce
Black pepper
Baking potatoes
Coarse salt
Yellow onion
Dry white whit
Chicken stock
Cherry tomatoes
Flat-leaf parsley

You would think that with Matt being a midwestern guy that steak and potatoes would receive a higher rating, wouldn't you? I can't say I blame him on this one though. While I thought the potatoes were pretty tasty, the "cube" steak was what I call peasant seems to be just glorified hamburger. In all fairness, I don't think there is much you can do to make cube steak better, except to use it in salisbury steak - and even then, it's still glorified hamburger meat with a sauce to disguise it! The best part about this meal is that I had everything on hand, including the herbs and tomatoes that I have growing in my garden, except for that dreaded cube, it was very budget friendly! Definitely NOT a keeper.


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