Thank you for visiting my blog!
For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!
Sunday, October 10, 2010
Chorizo-Tomato Stew on Garlic Croutons with Zesty Parsley Sprinkle
Matt rating ****
Canned diced fire-roasted tomatoes
Crusty country-style bread
I love fall for the simple fact that I can make soup to warm up my bones instead of giving in and firing up the furnace. I was really tempted this morning to turn on the heat for the first time this season, but decided against it at just the thought of making soup later in the day. Matt gave this four stars just based on the fact that it was soup (stew) - he has never been a fan of soup - period. So four stars coming from him on this recipe is considered a five in my book! What's great about this dish is that it is considered a "master recipe", which has a little twist to make it differently at a later date. Can't wait!