Recipe 25
Taco Chili-Mac and Double-Decker Baked QuesadillasMatt rating *****
Ingredients used:
Ground beef
Hot sauce
Worcestershire sauce
Ground cumin
Chili powder
Macaroni
Vegetable oil
Jalapeno peppers
Green bell pepper
Onion
Celery
Garlic cloves
S&P
Stewed tomatoes
Crushed tomatoes
Chicken stock
Cilantro
Flour tortillas
Cheddar cheese
Scallions
Pepper Jack
Sour cream (oops, forgot to use it!)
Matt gave this five stars because the baked quesadillas were killer! Good thing I have extra torts and cheese cause I'm gonna make them for a snack tomorrow :) There were so many leftovers that I was able to freeze a big bowl of the chili-mac so Matt can have it when I go to the women's retreat here in a couple of weeks, plus plenty for my lunch tomorrow too!
Well not much else to say since it's so late and we need to get to bed...Judah has been in a mood today so I haven't had time for much else. Hope she sleeps well tonight!!!
My next installment won't be until Sunday as we have plans Friday and Saturday night that will keep me out of the kitchen. Looking forward to the two day break!
Mandy
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