Recipe 242
Tomato-Basil Pasta Nests
Matt rating ****1/2
Ingredients used:
Coarse salt
Angel hair pasta
EVOO
Garlic cloves
Yellow onion
Crushed tomatoes
Coarse black pepper
Basil leaves
Pesto sauce
Parmigiano-Reggiano
Crusty bread
This was definitely one of the easier meals to prepare - it took all of about 15 minutes! I must admit that I was not a fan of pesto awhile back, but it has become an acquired taste and now I love it! I think that I actually would have used more than the recipe called for just to be able to taste it a little better. I added a simple salad of red leaf lettuce drizzled with olive oil and balsamic vinegar, and a dash of salt and pepper. The baguette I picked up at the store yesterday was great for mopping up the sauce from the pasta. Good stuff Maynard!
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Mandy
HEY I WANT SOME. remember I AM A Vegitarian and this looks yummy ..... whos Maynard
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