Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Saturday, February 27, 2010

Night 51


Recipe 267
Pretzel-Crusted Chicken Breasts with a Cheddar-Mustard Sauce
Matt rating ****1/2

Ingredients used:

Plastic food storage bags
Chicken breasts
Salted pretzels
Thyme
Freshly ground black pepper
Eggs
Vegetable oil
Unsalted butter
Flour
Milk
Extra-sharp Cheddar cheese
Spicy brown mustard
Coarse salt
Flat-leaf parsley
Sour dill pickle
Lemon

Not only did Matt and I like this yummy chicken, but Judah did too! I started out giving her a couple of tiny bites off my plate and after she started grabbing at the plate quickly decided to cut some up and let her feed herself. She and I also enjoyed it as leftovers for lunch the day after with some good old Mac 'n Cheese. The sauce was really good and surprisingly the pickles added a great texture and complimentary flavor. Yum-O!

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Mandy
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