Recipe 51
Big, Thick, Hearty Thighs Spanish Style
Matt rating ****1/2
Ingredients used:
EVOO
Chicken thighs
S&P
Yellow onion
Garlic
Thyme
Chorizo
Dry white wine
Chicken stock
Red potatoes
Roasted red peppers
Frozen peas
Flat-leaf parsley
Crusty bread
This was a spin off of a master recipe that I cooked back in December that received the same rating from Matt. I used bone-in chicken thighs that I got from my food co-op, so I cooked them for a little bit longer than called for. The addition of chorizo and roasted red peppers made it into a totally different tasting dish, and even Judah liked it! The crusty bread was great for sopping up all the yummy juice.
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Mandy
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