Recipe 138
Spinach and Artichoke Calzones
Matt rating **1/2 (I would give it ***1/2)
Ingredients used:
S&P
Walnut pieces
Artichoke hearts
Garlic
Lemon zest
Flat-leaf parsley
Parmigiano-Reggiano
Grated nutmeg
Ricotta cheese
Frozen chopped spinach
Pizza dough
Flour
Shredded Italian cheese
I was blown away with how easy it was to make calzones! I will definitely make them again, but maybe next time make them with a meat and cheese filling to suit Matt's tastes. He wasn't too much into all the spinach, but I thought it was pretty tasty. The only thing I would have done differently for this specific recipe is to add some marinara sauce for dipping. Otherwise, I thought it was pretty decent!
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Mandy
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