Involtini all'Enotec'Antica with Gnocchi
Matt rating **** (***** for me!)
Dry red wine
I am not sure how this title is translated, but these were meatballs stuffed in radicchio leaves and covered in a delicious sauce. I added a bed of polenta for the stuffed leaves alongside of the gnocchi and it was a delicious and rich dish that melted in my mouth...it's making my mouth water now just writing about it! Definitely a favorite of mine now!