Italian Sub Stoup and Garlic Toast Floaters
Matt rating *****
Green bell pepper
Canned diced tomatoes
Gemelli pasta (or other shaped pasta)
Red pepper flakes
This soup was absolutely delicious, but more suited for a crisp fall day rather than an early summer day. Matt loved the garlic toast floaters of course! I will have to keep this recipe on file for a Friday night in the fall so I can snack on it all weekend!