Thank you for visiting my blog!
For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!
Wednesday, May 5, 2010
Gnocchi with Sausage and Swiss Chard
Matt rating ****1/2
Red pepper flakes
OH MY GOODNESS!!! If you like Zuppa Toscana from the Olive Garden, you would LOVE this recipe. I'm not sure if it should have turned out to be a bit of a soup, but it was absolutely delicious on a cold and rainy spring day. If you don't know what gnocchi is, it's just a small bite-sized dumpling made out of potato. This is definitely a keeper recipe that I will use when the leaves start falling. Matt would have given it the highest rating if it didn't have the Swiss chard in it...as noted in a previous recipe, he isn't much of a fan, but said that besides that it was a really good dinner.