Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Wednesday, May 5, 2010

Night 62


Recipe 340
Gnocchi with Sausage and Swiss Chard
Matt rating ****1/2

Ingredients used:

S&P
Potato gnocchi
EVOO
Italian sausage
Red onion
Garlic cloves
Red pepper flakes
Swiss chard
White wine
Chicken stock
Parmigiano-Reggiano

OH MY GOODNESS!!! If you like Zuppa Toscana from the Olive Garden, you would LOVE this recipe. I'm not sure if it should have turned out to be a bit of a soup, but it was absolutely delicious on a cold and rainy spring day. If you don't know what gnocchi is, it's just a small bite-sized dumpling made out of potato. This is definitely a keeper recipe that I will use when the leaves start falling. Matt would have given it the highest rating if it didn't have the Swiss chard in it...as noted in a previous recipe, he isn't much of a fan, but said that besides that it was a really good dinner.

<><
Mandy

2 comments:

  1. K i'm curious, are these photos of the actual food YOU made?

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  2. Sorry McKell I have not been receiving notifications that I get comments on here...just noticed this! Yes, Matt takes all the pics of the dishes I make.

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