BLT Pasta Bake: Bacon, Leeks, and Tomatoes
Matt rating *****
Coarse black pepper
Cherry tomatoes (from my garden!)
Plain bread crumbs
I figured that for my last night with Matt before I leave town for a week that I would make him something cheesy that he would no doubt enjoy. As always, cheese never fails with my husband! I would consider this recipe another take on grown-up macaroni and cheese. This made A LOT, so I was able to put some into a casserole dish to freeze for a later date. There was also plenty left over to get Matt through a couple of lunches while I'm gone. With only 7 hours left until I need to get up to catch my flight, I'd better post this and hit the sack!