Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Thursday, October 28, 2010

Night 85

Recipe 228
Chicken in Puttanesca Sauce over Creamy Polenta
Matt rating ****


Ingredients used:

Chicken stock
Whole milk
S&P
EVOO
Chicken tenders
Garlic cloves
Flat anchovy fillets
Red pepper flakes
Oil-cured black olives
Capers
Crushed tomatoes
Flat-leaf parsley
Quick-cooking polenta
Unsalted butter
Parmigiano-Reggiano

Mmmmmmmmm....this was so yummy.  The polenta was the star of this dish and went so well with the puttanesca sauce.  I am a huge fan of creamy polenta with lots of cheese stirred in.  Matt enjoyed it, however Judah, our 18 month old daughter, took one bite and almost started dry-heaving.  I think that there were just too many new flavors in this dish to try to introduce her to, so she ended up eating a lunchable for dinner, lol!

<><
Mandy
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1 comment:

  1. McKellOctober 28, 2010 at 1:54 PM

    Oh yummy! I'm so hungry just looking at this picture. My mouth is watering!

    ReplyDelete

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