Recipe 293
Chicken No. 14,752 - Chicken in Mustard Sauce
Matt rating ****1/2
Ingredients used:
Chicken breast halves
Thyme leaves
(I also added some poultry seasoning)
Juice of one lemon
S&P
EVOO
Chicken stock
Dijon mustard
Sour cream
Couscous
As you can see this was a surprisingly simple dish to make, but the flavors came out great! It took all of about 20 minutes to make - perfect for a Friday night! I love Dijon mustard sauces paired with chicken. It definitely takes the boring out of plain old chicken!
Well that is it for my catching up on posts. I hit a two for one deal at Albertson's this week on a bunch of meat, so hopefully I'll have plenty of recipes to come.
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Mandy
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