Recipe 343
Sausage and Mushroom Polenta "Lasagna"
Matt rating ****1/2
Ingredients used:
EVOO
Unsalted butter
Italian sausage
Portobello mushroom
Yellow onion
Garlic cloves
Rosemary sprigs
Red pepper flakes
S&P
Chicken stock
Lemon
Ricotta cheese
Egg
Parmigiano-Reggiano
Plain bread crumbs
Prepared polenta
Mozzarella
As usual, this is a twist on a classic dish. This "lasagna" didn't have red sauce or noodles. In place of the noodles the recipe calls for polenta. I am a huge fan of polenta so I knew I would love it. I made a Caesar salad and garlic bread to go along with it to complete the meal. Our guests for the evening seemed to like the meal, and even ordered the cookbook from Amazon to use themselves! I guess I'll take that as a compliment :) Matt gave it a great rating too, so a successful evening indeed! The lighting in the picture is bad again, but I'll still post it just for effect. I hope you are enjoying your visits to my blog!
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Mandy
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