Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Monday, October 12, 2009

Night 24


Recipe 217
Spanakopizza
Matt rating ****

Ingredients used:

EVOO
Unsalted butter
Garlic cloves
Red onion
Frozen spinach
Dried oregano
Feta crumbles
Plum tomatoes
S&P
Roasted red peppers
Flat-leaf parsley
Kalamata olives
Arugula
Pepperoncini
Pizza dough
Four cheese pizza blend

WOW...I absolutely loved this pizza! The only mistake that I made was in getting a thin crust pizza dough. I should have done a regular crust or thick crust because there were so many veggies that it made the dough a little too moist. The flavors were very bold and I will definitely make it again. I think Matt would have given it a better rating if I hadn't had the dough mishap. A good lesson for next time!

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Mandy
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