Recipe 101
Cheddar-Studded Tex-Mex Meatloaf Patties, Scallion Smashed Potatoes, and Spicy Pan Gravy
Matt rating **1/2
Ingredients used:
Ground sirloin
Plain bread crumbs
Milk
Egg
S&P
Worcestershire sauce
Nutmeg
Tomato paste
Bell pepper
Garlic clove
Scallions
Vegetable oil
Chicken stock
Potatoes
Ground coriander
Ground cumin
Sharp cheddar cheese
Sour cream
Cilantro
Lime
As you can tell from Matt's rating, this turned out to be a near-disaster! This was a take-off from a master recipe and I had to go back and forth between the two. The directions were incorrect/incomplete so I ended up not using all the ingredients that I should have in the meatloaf patties. Had I done everything correctly, I think this would have turned out much better. I tried to salvage it by topping the meatloaf with the cheese, since I didn't add it beforehand, but alas, it was a tad bit too late. I should have reduced the heat from what the directions said, but was too busy prepping other ingredients to notice that the meatloaf patties turned out really well done. At least I made it to over 30 recipes before we had a bad one! Oh well, on to the next one!
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Mandy
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