Recipe 137
Artichoke and Walnut Pesto Pasta
Matt rating *****
Ingredients used:
Course salt
Penne rigate
Walnut pieces
Artichoke hearts
Garlic clove
Zest of lemon
Flat-leaf parsley
Parmigiano-Reggiano
Course black pepper
Freshly grated nutmeg
EVOO
Arugula
(I also added chicken)
I made this dish for company, and it's always a cook's best compliment when they ask for the recipe! I added chicken to make the dish a bit more filling and satisfying, and it was delicious!
<><
Mandy
No comments:
Post a Comment