Recipe 202
Fall Minestrone
Matt rating ****
Ingredients used:
EVOO
Pancetta (I used bacon)
Red pepper flakes
Garlic cloves
Portobello mushroom caps
Onions
Carrots
Celery ribs
Salt and pepper
Fresh rosemary
Fresh sage (I didn't have any)
Zucchini
Kale
Cannellini beans
Diced tomatoes
Chicken stock
Vegetable stock
Parmigiano cheese
Ditalini pasta
Crusty bread
Matt isn't a really big fan of soup, and I sort of had to talk his rating up. I personally thought this soup was really good. I've never cooked with kale before, but I've had it in soup at the Olive Garden before and I knew I would like it. I'm glad to have plenty left over for lunch tomorrow!
<><
Mandy
No comments:
Post a Comment