Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Saturday, September 11, 2010

Night 77


Recipe 182
Chicken with White and Wild Rice Soup
Matt rating ****1/2

Ingredients used:

White and wild rice blend
EVOO
Yellow onion
Garlic
Carrots
Celery
Bay leaf
Thyme
S&P
Chicken stock
Chicken tenders
Flat-leaf parsley
Dill
Lemon
Hot sauce

So after Matt brought back the frozen breaded chicken tenders (ya know, the chicken-nugget type frozen thing?) and told me that there was no such thing as chicken tenders, he went back to the store to bring me back regular boneless-skinless chicken breasts instead. He brought back a package of chicken tenderloins and told me that was all they had...ummm...okay? I had to explain to him that chicken "tenders" was just short for chicken tenderloins, hahaha! So after a false start, I was able to get dinner on the table in a flash. Matt and I both loved it - Judah, on the other hand, put it in her mouth and spit it right back out. Everybody's a critic, right?

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Mandy
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