Recipe 47
Couple-of-Minute Steaks and Potato Ragout
Matt rating ***
Ingredients used:
Cube steaks
Worcestershire sauce
Black pepper
EVOO
Baking potatoes
Coarse salt
Thyme
Rosemary
Yellow onion
Garlic
Dry white whit
Chicken stock
Cherry tomatoes
Flat-leaf parsley
Butter
You would think that with Matt being a midwestern guy that steak and potatoes would receive a higher rating, wouldn't you? I can't say I blame him on this one though. While I thought the potatoes were pretty tasty, the "cube" steak was what I call peasant steak...it seems to be just glorified hamburger. In all fairness, I don't think there is much you can do to make cube steak better, except to use it in salisbury steak - and even then, it's still glorified hamburger meat with a sauce to disguise it! The best part about this meal is that I had everything on hand, including the herbs and tomatoes that I have growing in my garden, except for that dreaded cube steak...so, it was very budget friendly! Definitely NOT a keeper.
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Mandy
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