Island Bird: Pineapple-Rum Chicken
Matt rating ****1/2
*Sorry, forgot to take a pic for this one!!!*
Ingredients used:
Rice
Pineapple
Vegetable oil
Yellow onion
Garlic
Coarse salt
Red pepper flakes
Spiced rum
Chicken stock
Chicken breast halves
Coarse black pepper
Flat-leaf parsley
Cilantro
So I quickly redeemed myself by making this meal after such a sub-par meal a couple of nights before. We had company over and they all seemed to enjoy it. I have always had an aversion to mixing meat and fruit (i.e. pork chops and apple sauce, pineapple on pizza, etc.) but since I am always giving Matt a hard time about trying things he thinks he doesn't like, I had to give this a try. I was pleasantly surprised at how well this turned out! And boy, it went a long way! This meal fed 7 people (and a toddler) with some food left over, and that was with only 2 1/2 pounds of meat. I both love and hate proving myself wrong...
<><
Mandy
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