Lime-and-Honey Glazed Salmon with Warm Black Bean and Corn Salad
Matt rating *** (Julie rated it *****)
Crushed red pepper flakes
Red bell pepper
This is the second fish dish I made this week and once again I have to give Matt props for at least sampling the salmon. Once again I was shocked that he gave it a decent rating! Blake and Julie were good sports about it because this was the first time I've ever made salmon and it came out a little "blackened" on one side, but Julie says she likes it that way...haha! All in all it really did have pretty good flavor. The black bean and corn salad was really yummy and had a nice little kick to it and both Blake and Julie went back for seconds of it, and took the leftovers home! Lucky for Matt, there are only like two or three other salmon recipes in this cookbook and I'll wait awhile to make it for his sake :).
My mom is flying in from South Carolina tomorrow evening so I will probably not be able to make dinner and it will be a little hit and miss while she is in town. Rest assured, I will continue cooking through this recipe book and this blog. Can't believe I've made twelve recipes already! What is that, like 353 to go or something...sheesh!