Cider Vinegar Chicken with Smashed Potatoes and a Watercress and Cucumber Salad
Matt rating ****1/2
Chicken breast halves
Apple cider vinegar
Iceberg lettuce (it called for Watercress but Matt couldn't find it)
I suppose I should just let my husband the photographer start taking all the pictures from now on since this picture looks like it belongs in a magazine! This dish was definitely different with the tangy kick from the vinegar but it was soooo good! I'm usually not a fan of caramelized onions but they were really good with the vinegar, broth, and seasonings used. My 16 year old nephew is staying with us this week and I think he didn't stop to breathe before he finished, and then he went back for seconds! I guess 16 year old boys will eat anything you put in front of them though, huh! Matt liked it too though so we'll call it a success!
I'm going to my church's women's retreat tomorrow (yay!!!) and won't get back til later Saturday night, so I'll cook again Sunday night. Have a great weekend!