Rosemary Lemon-Pepper Pork Tenderloin with Creamy Lemon-Parmigiano Dressed Greens and Garlic Croutons
Matt rating ****
The star of this dish was definitely the croutons! I've never made home-made croutons before and they turned out so yummy. I don't think I'll ever buy store-bought croutons again after seeing how easy they were to make. The dressing for the salad was a hit too and was almost like a caesar dressing, but not quite as heavy. The pork wasn't quite all the way cooked through when I pulled it out of the oven so I put it back in for about three more minutes and it turned out a little dry, but still tasted pretty good. I had a whole tenderloin leftover so I'll use it in a rollover dish tomorrow night. Tonight we are having a bbq for my mom so no RR recipe tonight. We're just going to do easy burgers and dogs tonight to keep it simple. Depending on the plans I might cook again Thursday since my mom will be heading to Montana with my sister that day. Not sure what I'll make yet, but I think I'll put the frozen chicken or hamburger to use to save some $$$.