Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Monday, August 17, 2009

Night 13


Recipe 331
Rosemary Lemon-Pepper Pork Tenderloin with Creamy Lemon-Parmigiano Dressed Greens and Garlic Croutons
Matt rating ****

Ingredients used:

Pork tenderloins
Lemons
S&P
Garlic cloves
Rosemary
EVOO
Bread
Mayo
Parmigiano-Reggiano
Romaine hearts

The star of this dish was definitely the croutons! I've never made home-made croutons before and they turned out so yummy. I don't think I'll ever buy store-bought croutons again after seeing how easy they were to make. The dressing for the salad was a hit too and was almost like a caesar dressing, but not quite as heavy. The pork wasn't quite all the way cooked through when I pulled it out of the oven so I put it back in for about three more minutes and it turned out a little dry, but still tasted pretty good. I had a whole tenderloin leftover so I'll use it in a rollover dish tomorrow night. Tonight we are having a bbq for my mom so no RR recipe tonight. We're just going to do easy burgers and dogs tonight to keep it simple. Depending on the plans I might cook again Thursday since my mom will be heading to Montana with my sister that day. Not sure what I'll make yet, but I think I'll put the frozen chicken or hamburger to use to save some $$$.

Mandy
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