Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Monday, June 28, 2010

Night 63


Recipe 11
Italian Sub Stoup and Garlic Toast Floaters
Matt rating *****

Ingredients used:

EVOO
Italian sausage
Pepperoni
Ham steak
Green bell pepper
Yellow onion
Canned diced tomatoes
S&P
Chicken stock
Gemelli pasta (or other shaped pasta)
Garlic
Crusty bread
Red pepper flakes
Dried oregano
Parmigiano-Reggiano
Arugula

This soup was absolutely delicious, but more suited for a crisp fall day rather than an early summer day. Matt loved the garlic toast floaters of course! I will have to keep this recipe on file for a Friday night in the fall so I can snack on it all weekend!

Mandy
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