Ricotta Pasta with Grape Tomatoes, Peas, and Basil
Matt rating ***1/2
Ingredients used:
Penne pasta
Ricotta cheese
Unsalted butter
Parmigiano-Reggiano
EVOO
Onion
Frozen green peas
Flat-leaf parsley
Coarse black pepper
Basil leaves
Grape tomatoes
I made this for company and it turned out okay...definitely not one that I will repeat as a main dish though, but as a side perhaps, like I did the night after! No picture as we got too busy with company, but it looked pretty anyway.
Mandy
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