Recipe 4
Mac-n-Cheddar with Broccoli
Matt rating ****1/2
Ingredients used:
S&P
Elbow macaroni
Broccoli florets
EVOO
Unsalted butter
Onion
Flour
Paprika
Whole milk
Chicken stock
Yellow cheddar
Dijon mustard
I doubled this recipe as I was delivering a meal to someone who just had surgery. I ended up with enough for us, them, leftovers for lunch tomorrow, and a whole additional pan that I put in the freezer for a later date! I added a salad and some garlic rolls to round out the meal. Very satisfying!
Mandy
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