Thank you for visiting my blog!

For those of you new to my blog, I thought I should let you know what my mission is. I am working my way through Rachael Ray's 365: No Repeats cookbook. It is my goal over time to prepare all of the recipes in this book. At the pace I am going, it may take me 5 years, but I am practical enough to realize that there is no way that I can cook every single night of the week, as well as purchase all the ingredients for every recipe every night and still keep up the mortgage payments! I hope you are inspired to get into the kitchen and try some new recipes yourself. Your comments are always welcome and I appreciate you stopping by. May the Lord bless you all!

Monday, June 28, 2010

Night 65


Recipe 188
Involtini all'Enotec'Antica with Gnocchi
Matt rating **** (***** for me!)

Ingredients used:

Ground sirloin
Parmigiano-Reggiano
Flat-leaf parsley
Basil leaves
Garlic
Egg
Italian-style breadcrumbs
S&P
EVOO
Unsalted butter
Flour
Dry red wine
Beef stock
Tomato sauce
Radicchio leaves
Gnocchi

I am not sure how this title is translated, but these were meatballs stuffed in radicchio leaves and covered in a delicious sauce. I added a bed of polenta for the stuffed leaves alongside of the gnocchi and it was a delicious and rich dish that melted in my mouth...it's making my mouth water now just writing about it! Definitely a favorite of mine now!

Mandy
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